I'm not a chef nor do I desire to be one. However, I do enjoy my time in the kitchen. Measuring ingredi
ents and chopping vegetables to create something that fills my belly makes me happy. So I figured if what I make is a success, then why not share with my friends. If you use a recipe, I hope you enjoy it. I would appreciate if you would link back to Hope Abound if you choose one. It's the nice thing to do...blogger etiquette.
Spices, Marinades, and Rubs
Cajun Rub
Soups
Load Baked Potato Soup in the crockpot
Italian Soup
Taco Soup
Spanish Bean Soup
Pork
Tomato Soup Pork Chops
Slow Cooked Ribs
Apple Roasted Pork
Beef
Fabulous Fajitas
Easy Empanadas
Saucy Pepper Steak
Beef Taco Skillet
Soy-Ginger Steak Kabobs
Beef and Veggie Lo Mein
Pot Roast
Braised Beef Short Ribs
Chicken
Easy Chicken Parmesan
Two Mustard Chicken
Slow Cookin' Chicken
Whole Wheat Chicken and Dumplings
Yeehaw Chicken
Ranchero Chicken
Gumbo
Seafood
Grilled Fish with Lemon Garlic Pasta
Pasta
Fresh Pasta Salad
Side Dishes
Grilled Veggies
Lemon Green Beans
Dessert
Low Fat Cheesecake
Pineapple Upside Down Cake
Nana's Cookies
Appetizers
Spinach Artichoke Dip
Homemade Salsa
Bread
Whole Wheat Breadsticks
