2 cups elbow macaroni
1/2 onion finely finely chopped
1/4 stalk celery finely finely chopped
2 T pimentos chopped
1-2 T sugar
1 cup mayo
2 T apple cider vinegar
1 T yellow mustard
salt and pepper to taste
Mix it all up...and there you have it! It's really better if you let it sit in the fridge for a couple of hours or over night so the flavors blend together.
Sweet peas would be good in this as well, but Mike doens't like them. Oh the things we do for the one's we love!