We use it on salads, as marinades for meats, drizzled over warm pasta with veggies. Mmm..mmm!!!
Here you go...use it til your heart's content.
3 T soy sauce
2 T sucanat (or brown sugar)
2 T Dijon mustard
2 T sesame oil (or olive oil if you don't have it)
1/2 T dried onions (or 1T finely finely chopped onion)
2 large cloves of garlic, minced
1 t ginger, minced
1/4 t pepper
Keep it in the fridge for 3-5 days. Ours never lasts that long though. ( That sentence does not sound right...am I the only one???)
We had a great weekend...how bout you?