I've been working really hard this week at using what I have in my pantry and freezer stock. I mean, that's what I build it for, right?
Ok...really....I had all intentions on going grocery shopping. It is now Thursday and I have yet to make it to the store. What does that tell you?
SO...when I took a short look at what I had in my stock and saw that I had pork chops, I was bored from the get go...
Usually, we either just grill our pork chops fix them as tomato soup pork chops. It's old and overdone for us atleast.
I grabbed my cook book that I love the most and skimmed through it hoping that something would POP.
But..it didn't. I opened up the fridge and the top freezer and thought for a minute.
In the fridge I saw my orange juice and in the freezer I saw the ginger root in the door.
Can't get any better than orange ginger pork chops.
I was hesitant at first about just whipping something up, but I thought I'd give it a go anyways.
Here's what I used:
2 pork chops (more like pork steaks)
3 cloves grated garlic
1.5" of ginger, grated
1 1/2 cups oj
2 Tbspn garlic salt
S&P to taste
3 Tbspn Olive oil
Here's how I did it:
I pulled the chops out of the freezer. Sprinkled some S&P and garlic salt all over them and put them in the fridge to thaw (this was in the morning).