I thought that I would share one of the recipes from my menu for this week. I switched up the chipolte beef and chicken fajita soup night thanks to a lack of ingredients, but we pressed forward.
I hope you try this out. It's really healthy and light on your stomach. Makes you feel good when you eat it because it's not overwhelmed with heavy ingredients. So...let's get started:
Easy Chicken Fajita Soup
You can find the original recipe here or you can follow the way I fixed it. I have a hard time following recipes sometimes because I enjoy attempting my own thing. The recipe also says to cook it on the stove...me...I did mine in the crock pot because, well, I wanted to.
2 Tbspn Olive oil Left over rotisserie chicken
1 yellow pepper 1 orange pepper
1 medium size onion 4 poblano peppers
1 28 oz can crushed tomatoes 1 1/2 cup black beans
1 jar of chicken broth 2 Tbspn fajita seasoning
2 Tbspn cumin 2 Tbspn garlic powder
2 Tbspn onion powder Hot Sauce optional