This is my husband's favorite appetizer when he goes out to eat.
So we attempted to make it and I gotta say...it was pretty yummy!!!
It was pretty easy too!!!!
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
1 (10 ounce) prepared alfredo sauce
1 teaspoon minced garlic
1 (4 ounce) softened cream cheese
Preheat oven to 350 degrees. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used my cast iron pan and it worked perfect; looked neat too!).
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or a nice baggette bread.
As you can see, I got a thumbs up for this one...