Monday, August 2, 2010

Spinach-Artichoke Dip

This is my husband's favorite appetizer when he goes out to eat.
So we attempted to make it and I gotta say...it was pretty yummy!!!

It was pretty easy too!!!!

Here's what you'll need:

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2  cup shredded mozzarella cheese
1 (10 ounce) prepared alfredo sauce
1 teaspoon minced garlic
1 (4 ounce) softened cream cheese
pepper
 
Preheat oven to 350 degrees. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used my cast iron pan and it worked perfect; looked neat too!).
Bake for 25-30 minutes or until cheeses are bubbling and melted. 
Serve with chips or a nice baggette bread.
 
As you can see, I got a thumbs up for this one...


That's definitely a good sign...can't wait to see if you make this. Maybe you'll get a thumbs up too!!!
Happy Tuesday!!!



I've shared this with all of my friends at

10 comments:

  1. that is so yummy.. I would love for you to stop by on Friday and link it up to my Round Robin if you would like. It is a monthly event.

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  2. This looks absolutely amazing!
    Visiting (and a new follower) from TMTT :)

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  3. It's my favorite appetizer at restaurants too. It might not be a good thing for my waist line if I know how to make it at home. But it sounds so easy to do!

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  4. Can you believe that I've never eaten this dip?! But it's got - what - 3 cheeses and Alfredo sauce?! Honey - I am so in. Just pass me the chips!

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  5. Oh, my! This is one dip that I can see I would eat a LOT of! Pass it over!

    Thanks for sharing! Have a great day!!
    Sherry

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  6. Hey Kristen!
    That vinyl, BEHIND the chocolate picture is a "Create" decal that I have designed :)
    If you need more info, just email me and let me know. Thanks!
    casonshelley@gmail.com
    ~Shelley

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  7. thanks for linking up this wonderful dip. I hope you stop by next week and share something else. I would love to have you..

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  8. Oh my that does look yummy! It sure makes a lot (a lot more than the little half a cup for $12 at the restaurant!!!!!) Thanks for sharing.

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  9. Why is it called that? Granite City Dip?

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I love hearing from friends. Tell me what you think..God bless!

But as for me, I will always have hope; I will praise you more and more Psalm 71:14