Sometimes you have to stick with what you know.
Sometimes you have to just keep it simple.
Growing up, some of the first things I learned to cook/make was potato salad and deviled egg (not sure if that's spelled right...my spell checker won't check).
All pretty simple tasks for a 5 year old. Fun too!
I am now just 2 weeks away from 27 and I'm still making these the same way I was taught.
Why change something if it's good?
You like deviled eggs? A simple version that can't go wrong.
And...what better way to use up your eggs from Easter time. Waste not...right?
All the ingredients can more than likely be found in your very own fridge. Yepper!
You'll need mustard, mayo, and sweet relish and 6 eggs.
Boil your eggs for a solid 5 minutes. Then take off the heat and let sit for 10 minutes with a lid. This will keep you from having egg yolks that are more green than yellow.
Peel your eggs, cut in half and remove yolks to separate bowl.
2 tablespoons of mayo, 2 teaspoons of mustard and 1 tablespoon of relish. Mix together breaking up the yolks to a smooth consistency. Salt and pepper to taste.
Using a small spoon, fill each half with a bit of the yolk mixture.
If you choose, sprinkle some paprika over the tops and you're done!
Pretty easy huh?
Sometimes it's nice to be able to have something to eat that's just so delicious and so simply done.
Mmm...mmm. I think I'll go make some right now.